Sundae Driver
read more
Time to make: 30 minutes
Grease lollipop molds with regular butter
Mix sugar, cannabutter, and corn syrup in a saucepan on low heat
Stir until dissolved
Bring mixture to a boil stirring often
Use a candy thermometer to bring mixture to 275 F
At 275 f remove from stove and quickly mix in jello until smooth
Take a tablespoon and pour the mixture into candy molds rapidly before it has a chance to cool
Cool lollipops at room temperature (do not put in the fridge to cool)
Let cool and enjoy!