Watching a movie with popcorn is a must, but movie night just got a whole lot better with this recipe for cannabis-infused salty and sweet popcorn recipe. Enjoy with movie snack classic with a twist!

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1. Add one tablespoon of oil to the medium saucepan

2. Warm saucepan on medium heat 

3. Test warmth of saucepan by placing a couple of kernels in the pan until they pop. Once popped, the pan is at the correct temperature.

4. Loosely layer popcorn kennels at the bottom of the saucepan add cover with the lid

5. Once popping is heard, gently shift the pan back and forth to avoid burning kernels

6. When popping sounds slow, remove the pan from heat and place in a large bowl

7. Repeat until all kernels are pooped

8. Place saucepan back on the stove on low heat

9. Add the desired amount of cannabutter and regular 

10. Melt butter, remove from the low heat surface and slowly drizzle butter cover cooked popcorn and mix

11. Salt and sugar butter popcorn to taste

Consume responsibly and enjoy!

For more cannabis-infused recipes, check out how to make cannabis-infused BBQ sauce for those chill backyard boogies.

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