Ingredients:
1. Medium or large saucepan
2. Parchment paper
3. 9” x 13” baking pan
4. 14 ounces sweetened condensed milk
5. 1 teaspoon vanilla extract
6. 1 cup of light corn syrup
7. Small pinch of salt
8. 1 cup of cannabutter
9. 2 ¼ cups brown sugar

Steps:
1. Melt your cannabutter in saucepan
2. Stir in brown sugar until mixed
3. Add corn syrup
4. Slowly add condensed milk while stirring
5. Continue to stir 12 to 15 minutes for a semi-soft firmness
6. Remove pan from flame and quickly add vanilla extract until mixed
7. Pour mixture onto the parchment paper-lined baking pan
8. Let cool and cut into desired sizes