Infused Pancakes

Infused Pancakes


  • 3 1/3 tablespoons of melted cannabutter
  • 2 Large eggs
  • 3 Tablespoons of sugar
  • 1 1/2 cups of milk
  • 1/2 teaspoon of salt
  • 1 1/2 teaspoon of baking powder  
  • 1 1/2 cup of all-purpose flour
  • 1/2 teaspoon of vanilla


Mix all dry ingredients in one bowl (sugar, flour, sugar, baking powder, salt)
In the second bowl mix  melted cannabutter, eggs, milk, and vanilla
Combine both bowls into one
Mix until a little lumpy. The lumpier, the better the fluff!
Heat and oil frying pan or griddle to the desired heat
Pour 1/4 cup of batter for each pancake or be creative with it
Cook the top of the pancake until some bubbles have formed and popped
Flip pancake and cook until golden brown underneath

What's the deal
the feels
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